Can You Brown 5 Pounds of Beef at Once?

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Browning ground beef is a mode to cook the meat and remove the fat before adding the beefiness to a dishes such as tacos or chili. The nearly common way to cook beef is on a stovetop, but you can do it easily in a microwave as well. No matter which way you choose, browning is simple and can atomic number 82 to well-baked, flavorful ground beefiness.

1. 1

   Thaw the beef in the refrigerator for a day if it is frozen. Fresh ground beef doesn't need to exist thawed, merely frozen ground beef should be moved to the fridge earlier you demand to cook information technology. Keep it wrapped in its original packaging. The absurd temperature protects information technology from bacteria as it unfreezes, so you can keep the ground beef in there for up to 2 days later defrosting.^[1]

   • If you lot demand to thaw larger packages of beef, requite them additional time in the fridge. For example, a two lb (0.91 kg) packet of beef needs to be in the refrigerator for 2 days.
   • If you are in a hurry, movement the beef to the microwave. Apply a defrost setting or set your microwave to 50% power. Gradually heat the meat until it is no longer icy but however common cold.
   • Another style to defrost is with cold water in your sink. Continue your beef in its plastic wrapping or motion it to a watertight container. Submerge the beef, changing out the h2o every 30 minutes. Continue doing this until the beefiness is cool but non icy.

2. 

   2

   Spray a frying pan with nonstick cooking spray. The spray prevents the ground beefiness from sticking to itself and the sides of the pan. It makes cooking a lot easier. If y'all take a nonstick pan, spraying the pan isn't necessary, merely it can still exist helpful. Make sure yous fully coat a frying pan big enough to hold all of the meat yous wish to cook.^[two]

   • Your pan needs to provide enough of space so you can motion the beefiness around. If you are cooking more than 1 lb (0.45 kg) at a time, you lot may need to melt the beef in batches.
   • Instead of cooking spray, yous can add up to 2  tsp (9.ix mL) of a cooking oil to the pan. This is useful for lean beef or nonstick pans.

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3. 

   iii

   Heat the pan over medium-high heat. Get your pan overnice and hot before adding the beef! Yous can test this by adding a few drops of h2o to the pan. When the pan is hot enough, the water will evaporate immediately. That means your pan is ready for the beef.^[iii]

   • A cold pan won't cook the beefiness properly. The beefiness will begin losing juices without browning and turn greyness.
   • Call up that adding cold beefiness lowers the pan's temperature, and so oestrus the pan well earlier cooking.

4. 

   4

   Put the beef in the pan and let it chocolate-brown for 3 minutes. Drop the beef into the pan without breaking it up. A good strategy to go on in mind is to movement the beef equally infrequently as possible. Permit it cook for at least 2 or 3 minutes and so it turns a nice, even chocolate-brown on 1 side. When you lot discover the edges crisping, you know the beef is fix to be flipped.^[iv]

   • Infrequent stirring ensures that all sides of the beef go a risk to brown evenly.
   • Basis beef cooks very quickly, so don't walk away from your stove.
   • Avert adding water to the pan unless you lot want grayness, steamed beefiness. If y'all wish to apply water, add ¹⁄₄   c (59 mL) for every 1 lb (0.45 kg) of beef you cook.

5. 

   five

   Flip the beef over and break it into small chunks with a spoon. The beef will break autonomously a little when yous flip it, but continue to divide larger pieces by pressing the edge of your spoon or spatula downwardly onto them. Brand sure all of the beefiness is flipped over onto its pink side, and so let it melt for another 2 or iii minutes.^[five]

   • Ground beef breaks autonomously hands, so stirring information technology in the pan isn't much of a challenge despite the short cooking time.
   • Now is a skilful time to sprinkle the beef with a generous corporeality of salt to draw out additional flavor.

6. 

   6

   Turn the meat often until all cherry and pinkish parts turn brown. Stir the beef in the pan using your wooden spoon or spatula, continuing to break up large pieces. Observe any uncooked surfaces and keep them downwards against the pan. Melt the beef for a minute or 2 before stirring and checking again. Ensure the meat is fully cooked by checking the temperature with a thermometer. All pieces should be at to the lowest degree 160 °F (71 °C).^[6]

   • Footing beef takes approximately vii to 10 minutes to cook all the way through, although this varies depending on your stove.
   • Turning the beef often ensures that ane section doesn't stay directly on the pan for too long and burn.

7. 

   7

   Pour the beef into a colander to drain the fat and juices. Concur the colander over a trash bag, if possible, or fix it on top of another pot. Y'all can spoon the beef into the colander with a slotted spoon to avert picking up most of the juice in the pan. Dump the fatty into the trash once it cools.^[7]

   • Another style to do this is to set up out some paper towels on a plate. Lay the beef on the paper towels, then utilise another paper towel to dab the beef dry.
   • Try non to pour grease down the sink, since it can atomic number 82 to clogs.

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1. one

   Defrost the beef for a day in the fridge if it is frozen. When using a microwave, you take to pack the beef into a microwaveable container. Frozen beefiness is too solid for you to do this effectively. Thaw the beef starting time past moving it to the fridge a day before y'all need to cook it.^[8]

   • You lot can also employ the defrost or 50% power on your setting to heat the beef until information technology is no longer icy.
   • Defrosting in common cold water likewise can work. Make sure your beef is in a watertight container. Submerge the container in the water, draining and replacing the h2o every 30 minutes until the beef is no longer frozen.

2. two

   Cull a microwave-safe container or plate. Cook ground beef only in a container or plate that tin can withstand the intense estrus. Glass or ceramic, such as a goulash dish, usually work well. Get a shallow, circular container if you tin can, since the shape helps the beef cook more evenly. Cull a dish large plenty to hold all of the beef or microwave it in carve up batches if necessary.^[9]

   • A metal steamer basket or colander can be effective for microwaving basis beefiness. Y'all can too place the beef in a basin set in the basket or colander to automatically drain fatty.
   • Some plastic containers release harmful chemicals when heated. Check plastic containers to see if they have the words "microwave-safe" printed on them. Avert using a container if you aren't sure it is safe.

3. 

   3

   Accommodate the beef so it is every bit flat on your plate or container. Identify your plate or container in the microwave. Accept the beefiness out of its packaging, and so spread it out across the plate. You shouldn't accept whatever problem pressing the beef downwardly by manus or with a spoon. Break the beef into smaller chunks as needed to distribute it evenly across your container.^[10]

   • If the beef is hard to intermission apart, defrost it in the microwave at a low temperature for almost ii minutes, then try again.
   • You can add 1 cup (240 mL) of lukewarm water to the container to speed up the cooking time. This will cause your beef to turn more gray than brown since it will cook through steaming.

4. 

   4

   Cover the container with a microwave-safe lid. Brand sure the lid is designed for heat exposure. Glass, ceramic, and safe plastic lids are all acceptable, especially if they match the container. Microwave-safe lids won't retain enough steam during the short cooking time, so you don't have to worry near your microwave turning into modern beef art.^[11]

   • If you lot don't have a matching lid, cover the container with a tight layer of plastic wrap. Cut some vents into the wrap so steam escapes.

5. 

   5

   Cook the beefiness on medium heat for 5 minutes. Cull a number 5 or 50% ability setting on your microwave. Such a low rut setting cannot cook the beefiness all the way through, but it can crusade the beef to warm more evenly. High temperatures tend to leave the edges of the beef piping hot and the center stone cold, similar to that frozen pizza pocket you may take tried heating one time.^[12]

   • You can adjust the settings if you wish. Microwaving on a high heat setting is fine, but be cautious. Make sure the beef reaches a safe temperature earlier y'all use it.
   • Consider cooking the beefiness for shorter bursts as well, such as 2 minutes at a time. This will ensure that the temperature stays consistent across the beefiness.

6. 

   6

   Interruption the beef apart and stir information technology in the container. Utilize a wooden spoon or another tool to divide up the ground beefiness every bit much as possible. Rearrange information technology in the container then the colder, pinker parts are on the outside and the warmer, browner parts are in the center. Flatten the beef out as much equally possible before putting the lid back on.^[13]

   • Stirring the beefiness is an important office of getting an fifty-fifty brown coloring since microwaves cannot heat all of it consistently.

7. 7

   Cook and stir the beef again as necessary until it is brownish. Melt the beef for 2 to 5 minutes, accept it out of the microwave, and stir it to bring whatsoever pink parts to the exterior of the container. You may need to do this a few times earlier the beef is cooked all the manner through. When information technology is finished, it should be completely brown and have an internal temperature of 160 °F (71 °C), which y'all tin can check with a thermometer.^[14]

   • Expect the cooking process to accept between 7 to ten minutes, not counting the time spent stopping and stirring. This volition depend on the heat settings you use.

8. 8

   Drain the beef in a colander. Ready out a colander and dump the beef into it to eliminate the fatty. Ideally, you should avoid letting the fat drain down the sink, merely this can be tough to do with a colander. You can attempt holding the colander over a pot, jar, or another container, then dumping the beef into it.^[15]

   • You tin also prepare the cooked beef on paper towels. Pat it downwardly to speed upwards the drying process.
   • Expect for the fat to cool before putting it in the trash.

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Add New Question

• Question

  What is "medium" in the microwave?

  

  When the instructions indicate "Medium" power, gear up your microwave'due south power at fifty% or "5" depending on how your microwave is fix. Use "ane" or 10% to keep food warm. Utilize "2" or 20% to heat your nutrient gradually. Use "iii" or 30% to defrost food. Use "vii" or lxx% to reheat food.

• Question

  Do I season the ground beef earlier or afterwards cooking it in the microwave?

  

  It is all-time to season it before cooking, equally the spices can cook alongside the beef, leading to a more than complex flavor. However, do not flavour it too heavily, equally yous can ever add more than seasoning to it later on. Once the beef is fully cooked and rubber to eat, taste information technology and then suit the seasoning to your gustatory modality.

• Question

  How do you lot cook beef in a crockpot?

  

  Brett Gilbert

  Top Answerer

  It is similar to using a microwave. The best way to do it is to pour a cup (59 mL) of water per 1 pound (0.45 kg) of beef into the pot. Add together the beef and cover the pot. Cook on high for ii to 3 hours or on low for 6 hours. Information technology'due south a good idea to come up back every 30 minutes when cooking on high or 2 hours when cooking on low to suspension up and stir the beef. Your beef may turn more than gray than brown due to the water, simply it is still perfectly prophylactic to eat.

• Question

  How practise y'all melt a hamburger in a 900 watt microwave without a steamer handbasket?

  

  Brett Gilbert

  Height Answerer

  Yous can do this the same style you melt regular ground beef. Put it on a flat surface such equally a microwave-safety plate. Heat it on a medium (50%) setting for up to 5 minutes, then flip it over and heat it again. Make sure the patty is dark-brown and juicy earlier you lot eat it.

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Video

• Some recipes call for meat browned with onions. Add finely diced onions to the pan earlier adding the beef, then cook information technology equally you normally would.

• Your beef may turn grey instead of chocolate-brown. This happens when the beefiness cooks in as well much moisture. It is notwithstanding edible, but will be softer and have a niggling less flavor.

• To add extra flavor to your meat every bit y'all brown it, endeavour cooking information technology in ⁱ⁄_iv   c (59 mL) of beefiness stock.

• You can also add together seasoned salt to your meat equally you lot cook to add flavor.

• Ground beef comes from different cuts of meat. Of the common types, round is the leanest, followed by chuck and sirloin.

• Footing beefiness is sold in many different fatty ratios. Fattier beefiness is cheaper, but it as well shrinks more as y'all melt it.

Cheers for submitting a tip for review!

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• Beef tin take dangerous bacteria on it. Don't e'er leave beef out at room temperature for more ii hours. Launder your easily after handling raw beef.

• Using an unsafe container in the microwave can cause chemicals to leach into the beef. Avoid plastic containers not designed for use in the microwave.

• Grease and fat can clog your sink. Protect your pipes by dumping it in the trash after it cools.

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Things Y'all'll Demand

• Stove
• Frying pan
• Wooden spoon or spatula
• Nonstick cooking spray or oil
• Colander
• Newspaper towels

• Microwave
• Microwave-safe container
• Lid or plastic wrap
• Spoon or spatula
• Colander
• Newspaper towels

About This Article

Article Summary Ten

To brown ground beef using the stove, start past spraying a frying pan with non-stick cooking spray and heating the pan over medium high oestrus. Adjacent, place the beef in the pan, let it brown for 3 minutes, then flip it over with a spatula. Break the meat into smaller chunks using the spatula or a wooden spoon, and go on breaking up the pieces while stirring until all the meat has turned brown. Afterwards, pour the beef into a colander to bleed the fat and juices. To learn more, including how to brownish ground beef in the microwave, scroll downward.

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